Established neighborhood restaurant seeking additional team members to assist a seasoned kitchen staff as the business continues to grow. The restaurant is locally owned and operated, with a 10-seat bar, 50 seat dining room, and 16 seat patio as weather permits. We offer a clean and healthy work environment serving lunch and dinner Tuesday through Saturday, dinner only Sunday and Monday. The restaurant closes at 9pm on weekdays, 10pm on weekends, with the kitchen shutting down an hour prior to close.
Principals only. Recruiters, please don't contact this job poster.