We are currently seeking qualified candidates who have a passion for cooking and wish to join us on our mission to be better every day.
We have multiple positions available, both full and part time.
BASIC DUTIES
setting up and working a station for dinner service; maintaining the organization of that station, to include prep work, proper storage and rotation of goods, and general cleanliness, including breaking down at the end of the night.
BASIC SCHEDULE
1:00pm to close daily (usually out by around 10:00 pm) 3-5 days per week, specific days TBD. Off Sunday Monday guaranteed.
BASIC COMPENSATION
$20 per hour starting rate, up to $22, depending on experience.
BASIC PREREQUISITES
At least one year of previous restaurant kitchen experience is required. For more advanced positions and higher rates of pay, more equivalent experience is necessary.
We make everything from scratch here, and quality is our focus.
A strong work ethic (sense of urgency), attention to detail, cleanliness, and organization are essential.
This is a respectful and calm environment—86 hotheads.