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Great Grenada Recipes From Grenada, Carriacou & Petit Martinque.by Wendy Hartland.
Island Recipes Unlimited, Grenada, West Indies (2007). $20.00
Fine. fresh, clean & unmarked. signed by author. . softcover 6" X 9", stapled binding, 79 pages
"From the many recipes contributed this time it is interesting to discover just how many different ways
there are to cook fish and seafood in Grenada. Traditional recipes such as, Salt Fish Choka, Crab Backs,
Fish Broth, Oildown and Corned Fish Souse have been contributed, together with man other exciting recipes
such as Tuna with Orange, Ginger, Honey & Lemongrass, Fish & Banana Casserole, Creole Crayfish,
Swordfish Kebabs with Bay Leaves & Lemon, Dolphin Pie and Fish & Callaloo Quiche, among many others".